RESTAURANT AT THE GUGGENHEIM MUSEUM
The project involves the restructuring of the museum cafeteria, exclusive to visitors, into a high standing restaurant open to the general public.
Two elements give identity to the project: wood and lacquered metal sheets
The space had to represent chef Josean Alija’s culinary style and to offer a clear image of his creative processes. The walk-in open kitchen and the restaurant share the same space and the same materials: maple and lacquered metal.